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Eaton x27 s winemakers guide

Begerow Product Line Winemaker ? s Guide Contemporary White Wine Contemporary consumers enjoy variety They seek lightness elegance freshness and harmony when savoring their wine Eaton brings the best selection of wine ?ltration and aids best suited for your needs to meet your customers ? expectations Grape processing Grape mash processing Must clari ?cation Must treatment Fermentation control Young Fresh Type ? Only fully ripen and healthy grapes ? Harvest grapes cool and with as little bruising as possible ? Quick and reductive processing ? ?? lb gal ?? g kg SIHAZYM Extro enzyme during mashing time ? Add ?? lb gal SO ?? mg l ? Use N for overlaying mash ? TIP Cool the must during the entire processing period ? Strong pre-clari ?cation of the must at ?? turbidity NTU residual sediment content ? ?? lb gal ?? g hl SIHAZYM ??Claro enzyme ? oz gal ml hl SIHAZYM Flot enzyme for otation and ?? lb gal ?? g hl SIHA Flotation Gelatine ? Overlay with CO or N ? If required ?? lb gal ?? g hl SIHA GESIL ?ning agent ? lb ?? lb gal ?? g hl SIHA PURANIT stabilizer ? Cold fermentation at F C ? Rehydration with ?? lb gal ?? g hl of SIHA ??SpeedFerm yeast nutrient ? ?? lb gal ?? g hl SIHA CRYAROME yeast plus ?? lb gal ?? g hl SIHA PROFERM Fit yeast nutrient and lb gal g hl SIHA Fermentation Salt fermentation aid add in stages ? Sauvignon blanc SIHA CRYAROME yeast plus lb gal g hl SIHA PROFERM Fit yeast nutrient ? SIHA BACTIFERM bacteria nutrient for unfavorable conditions during malolactic fermentation ? To release polysaccharides add ?? lb gal ?? g hl SIHAZYM ?? Fine enzyme ? ??sur lie ?? treatment ?? lb gal ?? g hl SIHAZYM Fine enzyme Recommended sulfurization max lb gal SO mg l ? ?? lb gal ?? g hl SIHA Isinglass ?ning agent Young wine development Filtration ? Filtration with depth ?lter media BECOPAD or BECOPAD in plate and frame ?lters BECO COMPACT PLATE ? Filtration with stacked disc cartridges BECODISC B or BECODISC B in stacked disc cartridge housings BECO INTEGRA DISC ? Filtration with depth ?lter cartridges BECO PROTECT PG m in ?lter cartridge housings BECO INTEGRA CART ? Filtration with membrane ?lter cartridges BECO MEMBRAN PSplus m or m in ?lter cartridge housings BECO INTEGRA CART TIP The ?lterability of the wine increases considerably by using SIHAZYM Extro Claro and Fine enzymes consistently Selective wine ?ltration using BECOPAD depth ?lter media decreases the burden and at the same time increases the ?ltration performance This enhances wine quality Mouthfeel Type ? Only fully ripen and healthy grapes ? Process quickly ? Destem and mash ? ?? hour mash contact time with ?? lb gal ?? g kg SIHAZYM Extro enzyme ? Pressing pressure kPa bar ? D pH ? in comparison to ?rst pressings ? Strong pre-clari ?cation of the must at ?? turbidity NTU