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Michelin guide bangkok 2018 press release

PRESS INFORMATION Bangkok December A total of restaurants recognized by Michelin stars including Thai street food in the very ?rst selection of the MICHELIN guide Bangkok Michelin is pleased to unveil the ?rst selection for the MICHELIN guide Bangkok which features a total of restaurants This selection highlights how city embraces international dining without abandoning it ? s own heritage and authentic cuisine ?? which draws millions of visitors worldwide Michael ELLIS International Director in charge of the MICHELIN Guides comments ?? We are proud to launch this ?rst selection of the MICHELIN guide dedicated to Bangkok highlighting the richness of the city ? s gastronomy Our inspectors were thrilled to ?nd a local culinary scene with an amazing vibrancy myriad new restaurants an astonishing variety of wonderful street food but also Thai cuisine served in di ?erent forms ? Three restaurants obtain two stars in the MICHELIN guide Bangkok Gaggan where the Chef-owner Gaggan Anand takes Indian cuisine to a level rarely seen and one that has a truly unique signature His artful dishes are original and creative with a wonderful blend of textures avours and delicate spices Le Normandie located in The Mandarin Oriental Hotel also gains two stars Opened in the restaurant o ?ers a sophisticated French cuisine based on superb ingredients re ?ned techniques and well executed combinations of avours and textures Also awarded two stars Mezzaluna is perched on the th oor of the Lebua Hotel and the chef and his team deliver European delights with Japanese precision in ?ve- and seven-course set menus The ?rst selection of the MICHELIN guide Bangkok also award restaurants one star highlighting the quality of local cuisine as of these one star restaurants o ?er Thai cuisine prepared by local Thai chefs like Chim by Siam Wisdom where the chef revisits traditional Thai recipes to create dishes that strike a balance between the old and the new and between Thai and foreign in uences Bo lan Saneh Jaan a restaurant o ?ering Thai dishes which are a mix of classics and hard-to- ?nd recipes like kaeng ranjuan a hot and spicy soup Innovative modern Thai cuisine is also well represented in Bangkok with Sra Bua by Kiin Kiin where the chef respects traditional Thai avours and ingredients but transforms them to produce something truly creative and original Of particular interest one street food vendor also obtains one star Jay Fai where the owner-chef insists on staying at the tiny open kitchen with her homemade charcoal stoves continuing what her father started years ago making crab omelettes crab curries and dry congee International cuisine is also recognized in the MICHELIN guide Bangkok with establishments awarded one star such as Ginza Sushi ichi a sushi restaurant where ingredients are delivered straight from markets in Tokyo every hours or Sühring where brothers Mathias and Thomas Sühring deliver their very own style of modern German cooking that is sometimes playful sometimes classic and always prepared with care L ? Atelier de Jo? l